Hard DRY salt

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gazza414
Posts: 299
Joined: Mon Apr 04, 2005 11:38 am
Location: NSW

Hard DRY salt

Post by gazza414 » Sun Feb 10, 2008 5:47 pm

anyone help us out? :oops:
1 FAST HAYABUSA 217.443mph so far
9 Official Timeslips over 200mph
Very much the apprentice

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jrbcastle
Posts: 82
Joined: Wed Feb 08, 2006 4:29 am

Post by jrbcastle » Sun Feb 10, 2008 8:31 pm

Yep every time i go to put salt on my tea the bloody stuff is rock hard and wont come out of the shaker :evil: you can have it as i might have to find another sport to waste money on

Rob
Posts: 1092
Joined: Wed Jul 06, 2005 5:30 pm
Location: Richmond, NSW. DLRA #888

Post by Rob » Mon Feb 11, 2008 5:04 pm

jrb,

Stick some uncooked rice into the shaker with your salt and it won't happen, the rice sucks moisture before the salt.

Here endeth the cooking segment... :wink:

Cheers,
Rob

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jrbcastle
Posts: 82
Joined: Wed Feb 08, 2006 4:29 am

Post by jrbcastle » Mon Feb 11, 2008 9:29 pm

Hey Rob your on too something there :idea: Do you know anybody with a couple of thousand ton of rice to spare we will only need it for a week or so.we spread it over the salt and dry the salt and send it back to and won't charge them for salting it move over Dr Goggles:shock: we found somebody smarter than you

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