Catering


On The Lake Canteen

Next to the Merchandise Truck.

We will be set up on the Lake, Sunday afternoon.

Breakfast to start on the Lake at 7.30am till 3 pm.

Food available Monday, Tuesday, Wednesday, Thursday, and Friday

We will have bags of Ice available for sale at the Lake Canteen as well.

 

Breakfast      

 

    • Bacon and Egg Roll   $8.00
    • Sausage and Egg Roll   $8.00
All Day        
    • Steak and Salad Burger   $12.00
    • Steak and Onion Burger   $10.00
    • Hamburger   $12.00
    • Chickrn Schnitzel Burger   $12.00
    • Ham and Salad Roll   $10.00
    • Chic/Ham Salad Wrap   $10.00
    • Assorted Sandwiches   $7.00
    • Pies, Sausage Rolls   $6.00
    • Pasties   $6.00
    • Hot Chips   per cup   $6.00
    • Vegetarian Burgers   $12.00
         
    • Hot Tea, milo   $3.00
    • Cappuccino   $5.00
    • Soft drinks   $3.50
    • Water   $3.50
    • Iced milk drinks
(Strawberry, Coffee, Chocolate)
  $5.00
 

 

Lake Side Canteen Menu

Breakfast:
                 • Bacon and Egg Roll
                 • Sausage and Egg Roll
All Day:

                • Same as Lake Menu

All Dinners Lake side: 

                • $22per person, smogasboard style.

 

Thursday
28/02/18
  • Crumbed Steak, sausages, rissoles and Salads with Chips and Gravy
• Vegetarian: sweet and spicy tofu nuggets
Friday
1/03/18
  • Meatloaf, Chicken Schnitzels, Vegetables and Salads and a Pasta fish
• Vegetarian: zucchini and mushroom pasta
Saturday
2/03/18
  • Roast Beef and Pork and vegetables
• Gravy
• Vegetarian: Quinoa Stirfry with Tofu 

Sunday
3/03/18
  • Corn Beef, Marinated Pork Spareribs,Pork Sausages with Mash vegetables
• Vegetarian: vegetarian Mac’n’cheese

Monday

4/03/18

  • Pizza’s. (Meat lovers, Supreme, B.B.Q chicken, Margarita, Bacon and cheese)
• Battered Fish, a Pasta dish, Garlic Bread, and Chips
• Vegetarian: vegan Mozzarella and pumpkin pizza, and vegan garlic bread
Tuesday
13/03/18
  • Pork Chops, Rissoles, Lasagne
• Gravy Vegetables and Salads
• Vegetarian: Broccoli and Tofu in Garlic sauce with rice

Wednesday

14/03/18

  • Roast Lamb, Chicken with vegetables
• Gravy 
• Vegetarian: vegetable Lasagne vegan friendly
Thursday
15/03/18
  • Apricot Chicken, Lamb Chops, Steak
• Vegetables and Salads
• Gravy
• Vegetarian: Quinoa  and vegetable stirfry
Friday
16/03/18
 

• Spaghetti Bologna’s, Beef Sausages, Lamb Chops, and a Pasta dish, baby potatoes and Salads
• Vegetarian: vegan Salad with homemade orange and sesame dressing or Vegan blue cheese dressing

 

Many Thanks Dogga and Robyn Dare